360 Camera Test Drive

So we eagerly cracked open our newest office toy, err... tool- the Ricoh Theta S 360 camera.  After playing around with it in the office, we were finally ready to test it out documenting one of our latest projects- the Stafford Project.

Here are some of the best shots (click on the image to view full screen on their website):

The tripod opens up some interesting opportunities for exploring the building- like this pigeon's eye view.

It extends almost 5 feet to allow you to poke around spaces we normally can't document. 

It's also just a lot of fun and creates some great views.

The Inventor's Loft - Spherical Image - RICOH THETA

Accidental Camera Obscura - Spherical Image - RICOH THETA

As well as some weird signals, possibly from another dimension....

And the editing app can create some cool images directly from your phone.

Definitely gonna spend some time exploring the possibilities this camera has for architecture.. And for fun!...

Shou Sugi Ban: Vol. II

Inspired by our success with the Anchor Bar (previous post) we're now installing some shou sugi ban as an accent piece in our office.  As before, we decided to burn the wood ourselves following the technique the Japanese perfected over 300 years.  Shots of the final install to come..

With just some newspaper and some welding gloves we were able to create some pretty dramatic affects.

**Don't try this at home!

It was actually really intense when it got going.  We particularly like the shot with Scott breathing fire..

Shou Sugi Ban

A fun day at the office playing with fire... we created this charred wood using a japanese technique called "shou sugi ban" for the interior design of the Anchor restaurant, an upscale seafood restaurant in Over the Rhine, Cincinnati.  

We love the chance to experiment with new methods and materials.  We tried several coatings and finishes until we found a treatment which preserves the depth and texture of the charred wood, while preventing wear and tear.  We are pleased to report that this was installed over two years ago and continues to perform beautifully in this busy restaurant space.

Final Product